If you’re a steak enthusiast looking to elevate your grilling game, then you’re in for a treat! Our recipe for “The Best Marinated Ribeye” is guaranteed to satisfy your taste buds and leave you craving for more.
With a combination of succulent ribeye steak and a mouthwatering marinade, this dish is perfect for special occasions or indulgent weekend meals. Get ready to impress your guests with this delectable culinary masterpiece!
To create “The Best Marinated Ribeye,” gather the following ingredients:
- 2 ribeye steaks (approximately 1 ½ inches thick)
- ¼ cup soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon freshly ground black pepper
Step 1: Preparing the Marinade
- In a mixing bowl, combine the soy sauce, Worcestershire sauce, olive oil, balsamic vinegar, minced garlic, dried rosemary, dried thyme, and black pepper. Whisk the ingredients together until well combined.
Step 2: Marinating the Ribeye Steaks
- Place the ribeye steaks in a shallow dish or resealable plastic bag.
- Pour the marinade over the steaks, making sure they are fully coated. Massage the marinade into the meat to ensure even distribution.
- Cover the dish or seal the bag and refrigerate for at least 2 hours or overnight for optimal flavor absorption.
Step 3: Grilling the Ribeye Steaks
- Preheat your grill to high heat.
- Remove the ribeye steaks from the marinade and let any excess marinade drip off.
- Place the steaks on the preheated grill and cook for approximately 4-5 minutes per side for medium-rare doneness. Adjust the cooking time based on your desired level of doneness.
- Once cooked to perfection, remove the steaks from the grill and let them rest for a few minutes to allow the juices to redistribute.
Step 4: Serving and Pairing Suggestions
- Slice the ribeye steaks against the grain into thin strips.
- Serve the marinated ribeye with your choice of side dishes such as grilled vegetables, roasted potatoes, or a fresh green salad.
- For a delightful flavor combination, pair the ribeye steaks with a robust red wine like Cabernet Sauvignon or a hoppy craft beer.
Kitchen Equipment Needed
To prepare “The Best Marinated Ribeye,” make sure you have the following kitchen equipment:
- Mixing bowl
- Shallow dish or resealable plastic bag
- Grill (gas or charcoal)
- Sharp knife for slicing
If you have any leftovers from your marinated ribeye feast, here’s how you can store them properly:
- Allow the cooked steak to cool to room temperature.
- Wrap the leftovers tightly in plastic wrap or transfer them to an airtight container.
- Refrigerate within two hours of cooking.
- The marinated ribeye can be stored in the refrigerator for up to 3-4 days.
- When ready to enjoy the leftovers, gently reheat the steak in a hot skillet or grill to retain its juiciness and flavor.
1. Can I use a different cut of beef for this recipe?
While ribeye is known for its tenderness and marbling, you can certainly experiment with other cuts of beef. T-bone, New York strip, or sirloin steaks can also work well with this marinade. Adjust the cooking time based on the thickness and cut of the steak you choose.
2. Can I grill the ribeye indoors?
Absolutely! If grilling outdoors isn’t an option, you can use a stovetop grill pan or a cast-iron skillet to cook the ribeye indoors. Preheat the pan or skillet over medium-high heat and follow the grilling instructions accordingly.
3. Can I freeze the marinated ribeye?
Yes, you can freeze the marinated ribeye for future enjoyment. Place the steaks and marinade in a freezer-safe bag, remove any excess air, and seal tightly. Freeze for up to 3 months. Thaw the steak in the refrigerator overnight before grilling.
“The Best Marinated Ribeye” is a culinary delight that combines the richness of ribeye steak with a tantalizing marinade. This recipe is perfect for steak lovers who crave a burst of flavor with every bite. Whether you’re grilling for a special occasion or simply treating yourself to a luxurious meal, this marinated ribeye will undoubtedly impress.