Cilantro Lime Rice: A Refreshing and Flavorful Side Dish

Today, I have an incredible recipe for you: Cilantro Lime Rice. This refreshing and flavorful side dish is the perfect accompaniment to any Mexican or Tex-Mex-inspired meal.

With its vibrant colors and zesty taste, Cilantro Lime Rice is sure to impress your family and friends. Let’s dive in and discover how to create this mouthwatering dish!

Who is this Recipe For?

This recipe is ideal for anyone who loves Mexican cuisine or is looking to add a burst of flavor to their rice dishes.

Whether you are hosting a dinner party, preparing a family meal, or simply want to elevate your homemade burrito bowl, Cilantro Lime Rice is a fantastic choice.

It’s a versatile recipe that can be enjoyed by both vegetarians and meat lovers alike. Plus, it’s gluten-free and dairy-free, making it suitable for various dietary preferences.


To make Cilantro Lime Rice, you’ll need the following ingredients:

  • 1 cup long-grain white rice
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 lime (juice and zest)
  • 1/4 cup fresh cilantro, chopped
  • Salt to taste

Recipe Directions

  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, bring the water to a boil. Add the rinsed rice and a pinch of salt.
  3. Reduce the heat to low, cover the saucepan, and let the rice simmer for about 15-20 minutes or until all the water is absorbed and the rice is tender.
  4. Once cooked, remove the saucepan from heat and let it sit, covered, for 5 minutes.
  5. In the meantime, zest the lime and squeeze out its juice.
  6. Fluff the rice with a fork and drizzle the olive oil over it. Add the lime zest, lime juice, and chopped cilantro.
  7. Gently toss the rice to combine all the ingredients thoroughly.
  8. Taste the rice and season with salt according to your preference.
  9. Serve the Cilantro Lime Rice warm as a side dish or as a base for your favorite Mexican-inspired bowl.

Kitchen Equipment Needed

To make Cilantro Lime Rice, you will need the following kitchen equipment:

  • Medium saucepan with a lid
  • Fork
  • Grater or zester
  • Knife
  • Cutting board
  • Measuring cups
  • Measuring spoons

Tips and Shortcuts

  • For a time-saving shortcut, you can use pre-cooked or leftover rice instead of cooking it from scratch. Simply heat the cooked rice, and then follow the recipe from step 5 onward.
  • If you prefer a more pronounced lime flavor, you can add additional lime zest or squeeze in some extra lime juice.
  • Customize your Cilantro Lime Rice by incorporating other ingredients like diced tomatoes, finely chopped jalapeƱos, or a dash of cumin for added depth of flavor.

Food and Drink Pairings

Cilantro Lime Rice pairs wonderfully with a variety of dishes and beverages. Here are a few suggestions to complement your meal:

  • Serve it alongside flavorful Mexican main courses like enchiladas, tacos, or grilled fajitas.
  • Pair it with juicy grilled chicken or shrimp skewers for a delightful surf-and-turf combination.
  • Enjoy it with fresh salsa, guacamole, or a dollop of sour cream for added creaminess.
  • For a refreshing beverage, a classic margarita or a sparkling citrus drink will perfectly complement the zesty flavors of the rice.


Cilantro Lime Rice is a vibrant and zesty side dish that will elevate any meal with its fresh and tangy flavors.

Whether you’re hosting a gathering or simply want to add some excitement to your weeknight dinner, this recipe is a winner. Remember to get creative with variations and feel free to share your unique twists on this delightful dish.

Don’t forget to subscribe to my blog for more mouthwatering recipes, and please share this recipe with your friends and family who appreciate the taste of Mexico. Enjoy and happy cooking!

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