Easy Garlic Butter Shrimp Scampi: A Delectable Delight

Welcome to my culinary corner, where I am thrilled to share with you an incredible recipe that will tantalize your taste buds and impress your guests. Today, we’re diving into the world of seafood with a dish that perfectly balances the flavors of garlic, butter, and succulent shrimp.

Get ready to indulge in the mouthwatering goodness of Easy Garlic Butter Shrimp Scampi. This recipe is not only delicious but also quick and effortless to prepare, making it perfect for busy weeknights or special occasions.

Who Is This Recipe For?

Easy Garlic Butter Shrimp Scampi is ideal for seafood enthusiasts who appreciate the delightful combination of garlic and butter. Whether you’re a seasoned home cook or a beginner looking to impress, this recipe will be your go-to for a flavorful and satisfying meal. It’s also a fantastic option for those following a low-carb or keto lifestyle, as the dish is naturally low in carbohydrates.

Why It’s Great

There are several reasons why Easy Garlic Butter Shrimp Scampi is a standout recipe:

  1. Flavor Explosion: The aromatic garlic and rich butter create a heavenly combination that elevates the taste of succulent shrimp to new heights.
  2. Quick and Easy: With just a handful of ingredients and a few simple steps, you can whip up this delectable dish in no time.
  3. Versatility: Easy Garlic Butter Shrimp Scampi can be enjoyed as a main course or served as an appetizer with crusty bread or over pasta.
  4. Health Benefits: Shrimp is an excellent source of lean protein and contains essential vitamins and minerals, making it a nutritious addition to your diet.

Now that we’ve highlighted the reasons why this recipe is a must-try, let’s dive into the culinary journey and discover how to prepare this mouthwatering dish.


To create this Easy Garlic Butter Shrimp Scampi, you will need the following ingredients:

  • 1 pound (450g) large shrimp, peeled and deveined
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1/4 cup chicken broth
  • 2 tablespoons freshly squeezed lemon juice
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Recipe Directions

Step 1: Sauté the Shrimp

Start by heating a large skillet over medium-high heat. Add the butter and let it melt. Once the butter has melted, add the minced garlic to the skillet and sauté for about one minute until fragrant.

Step 2: Cook the Shrimp

Next, carefully add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Be sure not to overcook the shrimp, as they can become rubbery.

Step 3: Add the Flavorful Touches

Pour the chicken broth and lemon juice into the skillet with the shrimp. If you prefer a bit of heat, sprinkle in the red pepper flakes. Season with salt and black pepper according to your taste. Stir all the ingredients together and cook for an additional 2-3 minutes until the sauce thickens slightly.

Step 4: Serve and Garnish

Once the shrimp are cooked to perfection and the sauce has thickened, remove the skillet from the heat. Transfer the shrimp scampi to a serving platter and sprinkle fresh chopped parsley on top for a burst of freshness and vibrant color.

Kitchen Equipment Needed

To prepare this delightful Easy Garlic Butter Shrimp Scampi recipe, you will need the following kitchen equipment:

  • Large skillet
  • Cutting board
  • Knife
  • Spatula or tongs
  • Measuring cups and spoons


1. Can I use frozen shrimp for this recipe?

Absolutely! If you’re using frozen shrimp, make sure to thaw them properly before cooking. You can thaw the shrimp overnight in the refrigerator or place them in a colander under cold running water until fully thawed.

2. Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter if that’s what you have on hand. However, remember to adjust the amount of additional salt you add to the recipe accordingly.

3. Can I substitute chicken broth with vegetable broth?

Certainly! If you prefer a vegetarian or vegan option, feel free to swap the chicken broth with vegetable broth. It will still provide a lovely flavor to the dish.

Recipe Variations and Tips

  • Lemony Twist: For an extra burst of citrus flavor, try adding some lemon zest to the dish just before serving. It will enhance the tangy notes and brighten up the flavors.
  • Garlic Lover’s Delight: If you’re a garlic aficionado, don’t hesitate to add an extra clove or two of minced garlic to intensify the garlic profile.
  • Herb Infusion: Experiment with different herbs to infuse additional flavors. Fresh basil, thyme, or oregano can work wonders in enhancing the taste of the shrimp scampi.
  • Serving Suggestions: Pair this delicious Easy Garlic Butter Shrimp Scampi with a side of steamed asparagus, roasted vegetables, or a crisp green salad for a complete and satisfying meal.

Leftover Storage

If you happen to have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. When reheating, gently warm the shrimp scampi in a skillet over low heat to preserve its tenderness and prevent overcooking.

Food and Drink Pairings

To complement the flavors of Easy Garlic Butter Shrimp Scampi, consider serving it with:

  • White Wine: A crisp and refreshing white wine, such as Sauvignon Blanc or Chardonnay, pairs beautifully with the rich and buttery shrimp scampi.
  • Lemonade: For a non-alcoholic option, a glass of chilled lemonade perfectly complements the zesty notes of the dish.

To Summarize:

Easy Garlic Butter Shrimp Scampi is a culinary masterpiece that effortlessly combines garlic, butter, and succulent shrimp. With its delectable flavors, simplicity, and versatility, it’s a recipe that will surely impress your guests and leave them craving more.

Don’t hesitate to share this recipe with your friends and family, and be sure to subscribe to my blog for more mouthwatering creations. Happy cooking!

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