Easy Caramel Dipped Apple Slices: A Delicious Fall Treat

Today, I have a special treat for you: Easy Caramel Dipped Apple Slices. This recipe is perfect for the fall season when fresh apples are abundant and the sweet aroma of caramel fills the air.

Whether you’re hosting a party, craving a sweet snack, or simply looking for a fun and tasty activity to do with your loved ones, these caramel dipped apple slices are sure to be a hit!

Who is This Recipe For?

This recipe is for everyone who enjoys the classic combination of tart apples and rich, creamy caramel. It’s a fantastic treat for kids and adults alike.

Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is simple enough for anyone to follow.

The result is a mouthwatering dessert that is both visually appealing and utterly satisfying.

Why It’s Great

What sets these Easy Caramel Dipped Apple Slices apart is their simplicity and versatility. With just a handful of ingredients, you can create a delectable treat that will impress your family and friends.

The contrast of crisp apple slices with smooth, sweet caramel is irresistible. Plus, the presentation of these caramel-dipped apple slices is incredibly charming, making them perfect for parties, potlucks, or even as a homemade gift.


To make Easy Caramel Dipped Apple Slices, you will need the following ingredients:

  • 4-5 large apples (use a variety of your choice, such as Granny Smith, Honeycrisp, or Gala)
  • 11 ounces (312 grams) soft caramel candies
  • 2 tablespoons heavy cream
  • 1/2 cup chopped nuts or sprinkles (optional, for garnish)

Recipe Directions

Now, let’s get started with the recipe directions for Easy Caramel Dipped Apple Slices:

  1. Wash the apples thoroughly under cold water. Pat them dry with a clean kitchen towel or paper towel.
  2. Remove the stems from the apples and insert a popsicle stick or wooden skewer into the top of each apple. This will serve as the handle for easy dipping and eating.
  3. Line a baking sheet with parchment paper or a silicone baking mat and set it aside.
  4. Unwrap the soft caramel candies and place them in a microwave-safe bowl. Add the heavy cream to the bowl as well.
  5. Microwave the caramel and cream in 30-second intervals, stirring well after each interval until the caramel is smooth and fully melted.
  6. Dip each apple into the melted caramel, swirling it around to ensure an even coating. Allow any excess caramel to drip off before placing the dipped apple onto the prepared baking sheet.
  7. If desired, sprinkle chopped nuts or colorful sprinkles over the caramel while it’s still warm.
  8. Repeat the dipping process with the remaining apples.
  9. Once all the apples are dipped and garnished, place the baking sheet in the refrigerator for at least 30 minutes to allow the caramel to set.
  10. After the caramel has hardened, you can serve the Easy Caramel Dipped Apple Slices immediately or store them in an airtight container in the refrigerator for up to three days.

Kitchen Equipment Needed

To make Easy Caramel Dipped Apple Slices, you will need the following kitchen equipment:

  • Microwave-safe bowl
  • Wooden skewers or popsicle sticks
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Knife for chopping nuts (if using)

Recipe Tips and Variations

  • For an extra flavor twist, you can add a pinch of sea salt to the melted caramel for a sweet and salty combination.
  • To make the caramel even more decadent, melt a small amount of dark or milk chocolate and drizzle it over the dipped apples.
  • Experiment with different toppings such as crushed cookies, mini chocolate chips, or shredded coconut to customize your caramel dipped apple slices.


1. Can I use store-bought caramel sauce instead of melting caramel candies?

While store-bought caramel sauce can be used, it may not provide the same thickness and consistency as melted caramel candies. If you choose to use caramel sauce, make sure it’s thick and not too runny to achieve the best results.

2. Can I make Easy Caramel Dipped Apple Slices in advance?

Absolutely! These caramel dipped apple slices can be prepared a day in advance. Store them in an airtight container in the refrigerator, and they will still taste delicious the next day.

3. Are there any alternatives to nuts for garnishing the caramel-dipped apples?

If you have a nut allergy or prefer not to use nuts, you can use colorful sprinkles, crushed cookies, or even shredded coconut as alternative toppings.

Food and Drink Pairings

To complement the sweetness of the Easy Caramel Dipped Apple Slices, consider serving them with the following:

  • Warm apple cider or spiced apple tea
  • Vanilla ice cream or caramel sauce for dipping
  • A cheese platter with a variety of cheeses, such as cheddar or gouda


There you have it, a fantastic recipe for Easy Caramel Dipped Apple Slices that will delight your taste buds and impress your loved ones. Whether you’re celebrating a special occasion or simply indulging in a sweet treat, these caramel dipped apple slices are a perfect choice.

Don’t forget to share this recipe with your friends and family, and be sure to subscribe to my blog for more mouthwatering recipes and culinary inspiration. Enjoy!

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