Breakfast Cookies: The Perfect Start to Your Day

Are you tired of the same old breakfast routine? Look no further! These delicious and nutritious Breakfast Cookie are here to shake up your mornings and provide you with a wholesome and convenient meal. Packed with energizing ingredients, these cookies are a delightful balance of flavor and nutrition.

Whether you’re a busy professional, a parent on the go, or simply someone who wants to enjoy a delicious breakfast, these cookies are the perfect solution. In this blog post, we’ll walk you through the recipe, share some tips and variations, and even suggest food pairings to enhance your breakfast experience. Let’s dive in!

Breakfast Cookies Recipe

A cup of hot coffee with a cookie


To make these scrumptious Breakfast Cookie, you’ll need the following ingredients:

  • 2 cups rolled oats
  • 1 cup mashed bananas (about 2 large bananas)
  • 1/4 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup shredded coconut
  • 1/4 cup chopped almonds
  • 1/4 cup dried cranberries
  • 1/4 cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt

Kitchen Equipment

To prepare these Cookies, you’ll need the following kitchen equipment:

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Wire rack (for cooling)


Now that we have our ingredients ready, let’s dive into the step-by-step directions to make these delectable Cookies:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the mashed bananas, almond butter, honey (or maple syrup), and vanilla extract. Mix until well combined.
  3. Add the rolled oats, shredded coconut, chopped almonds, dried cranberries, dark chocolate chips, cinnamon, and salt to the bowl. Mix everything together until all the ingredients are evenly incorporated.
  4. Take about 2 tablespoons of the cookie dough and shape it into a cookie using your hands. Place the cookie on the prepared baking sheet. Repeat this process until all the dough is used, leaving some space between each cookie.
  5. Gently press down on each cookie to flatten it slightly.
  6. Bake the cookies in the preheated oven for 12-15 minutes, or until they turn golden brown around the edges.
  7. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.
Source: Mind Over Munch

Recipe Tips and Variations

  • For a vegan version of these Breakfast Cookie, substitute the honey with maple syrup.
  • Feel free to customize the add-ins based on your preferences. Swap the almonds for walnuts or pecans, and the cranberries for raisins or dried cherries.
  • If you’re a chocolate lover, increase the number of dark chocolate chips or use milk chocolate chips instead.
  • Experiment with different spices like nutmeg or ginger to add an extra kick of flavor.
  • If you prefer a chewy texture, slightly underbake the cookies and let them cool completely before enjoying them.

Storing Leftovers

These Breakfast Cookie can be stored in an airtight container at room temperature for up to 5 days. If you want to enjoy them for longer, you can store them in the refrigerator for up to 2 weeks or freeze them for up to 3 months. Just make sure to place parchment paper between the cookies to prevent them from sticking together.

Food and Drink Pairings

These versatile Breakfast Cookie can be enjoyed on their own, but if you’re looking to enhance your breakfast experience, here are a few delicious pairings to consider:

  • Pair them with a cup of hot coffee or tea for a cozy and comforting morning treat.
  • Spread a dollop of almond butter or peanut butter on top of the cookies for an extra burst of flavor and protein.
  • Serve them alongside a refreshing fruit smoothie or yogurt bowl for a well-rounded and satisfying breakfast.

To Summarize:

Breakfast Cookie offers a delightful twist to your morning routine, combining convenience, nutrition, and scrumptious flavors. With simple ingredients and easy-to-follow steps, these cookies are a fantastic option for anyone seeking a wholesome breakfast on the go.

Customize the recipe to suit your taste preferences and enjoy them with a cup of coffee or a refreshing smoothie. Remember to store any leftovers properly and explore the FAQ section for additional guidance.

Get ready to elevate your breakfast game with these irresistible Breakfast Cookie!

Frequently Asked Questions: About Breakfast Cookies

Can I use instant oats instead of rolled oats?

While instant oats can be used in a pinch, rolled oats are recommended for the best texture and consistency in these cookies. Rolled oats provide a heartier and chewier texture, which adds to the overall enjoyment of the cookies.

Can I substitute the almond butter with another nut butter?

Absolutely! If you have a preference for a different nut butter such as peanut butter or cashew butter, feel free to use it as a substitute for almond butter. Just keep in mind that the flavor profile may slightly differ.

Can I omit the shredded coconut?

Certainly! If you’re not a fan of shredded coconut or simply don’t have it on hand, you can omit it from the recipe without affecting the overall result. You can replace it with an equal amount of additional oats or any other add-ins of your choice.

Can I make these cookies gluten-free?

You can easily make these cookies gluten-free by using certified gluten-free oats. Ensure that all other ingredients you use are also gluten-free. This way, you can enjoy these delightful Breakfast Cookies without worrying about gluten-related sensitivities.

Share and Subscribe

We hope you’re excited to try these delightful Breakfast Cookies! They are a fantastic way to kick-start your day with a burst of flavor and energy. Don’t forget to share this recipe with your friends and family who would love to have a delicious and convenient breakfast option. And be sure to subscribe to our blog for more mouthwatering recipes, cooking tips, and culinary inspiration. Enjoy your cookies and happy breakfast!

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