Beef Lasagna With Ricotta: A Comforting Delight

Welcome to my kitchen, where we’ll be indulging in the rich flavors of Beef Lasagna With Ricotta. This classic Italian dish is a true comfort food that satisfies both the heart and the taste buds. Whether you’re hosting a dinner party or simply craving a cozy homemade meal, this beef lasagna recipe is sure to impress. With layers of tender beef, creamy ricotta cheese, and a robust tomato sauce, this dish brings together the perfect combination of flavors and textures. So, tie on your apron and let’s get started on this culinary journey!

Who Is This Recipe For?

This recipe is perfect for those who appreciate the hearty goodness of a classic lasagna. It’s an excellent choice for family gatherings, potlucks, or when you want to treat yourself to a delicious homemade meal. The dish appeals to meat lovers and cheese enthusiasts alike, making it a versatile option that caters to various tastes. With its impressive presentation and mouthwatering flavors, this beef lasagna is guaranteed to leave a lasting impression on your guests.

Why It’s Great

There are several reasons why this recipe stands out among the rest:

  1. Flavorful Beef: The star of this dish is the savory beef filling. Seasoned with aromatic herbs and spices, the beef becomes tender and succulent as it simmers in the tomato sauce, adding a robust and satisfying taste.
  2. Creamy Ricotta: The creamy ricotta cheese creates a luscious layer that complements the beef beautifully. Its mild, slightly tangy flavor balances the richness of the dish, providing a delightful contrast in every bite.
  3. Layered Goodness: The layering technique is what sets this lasagna apart. By alternating the beef mixture, ricotta cheese, and lasagna noodles, we achieve a harmonious blend of flavors and textures, ensuring that each slice is a scrumptious delight.
  4. Make-Ahead Convenience: This recipe allows you to prepare the lasagna in advance, making it a fantastic choice for busy individuals. You can assemble the dish ahead of time and refrigerate until you’re ready to bake. This feature makes it an ideal option for entertaining or meal prepping.

Kitchen Equipment Needed

To make this Beef Lasagna With Ricotta recipe, you’ll need the following kitchen equipment:

  1. Large skillet
  2. Wooden spoon or spatula
  3. 9×13-inch baking dish
  4. Mixing bowls
  5. Whisk
  6. Chef’s knife
  7. Cutting board
  8. Aluminum foil
  9. Measuring cups and spoons


For the Beef Lasagna With Ricotta, gather the following ingredients:

  • 1 pound ground beef
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 12 lasagna noodles, cooked according to package instructions
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Recipe Directions

Now, let’s dive into the step-by-step process of creating this mouthwatering Beef Lasagna With Ricotta:

  1. Prepare the Beef Filling: Heat a large skillet over medium heat and add the ground beef. Cook the beef until browned, breaking it up with a wooden spoon or spatula. Drain any excess fat from the skillet. Add the chopped onion and minced garlic to the skillet, and sauté until the onion becomes translucent.
  2. Season and Simmer: Sprinkle the dried basil, dried oregano, salt, and black pepper over the beef mixture. Stir well to combine the flavors. Pour in the crushed tomatoes and tomato paste, stirring until everything is well incorporated. Reduce the heat to low and let the mixture simmer for 20 minutes, allowing the flavors to meld together.
  3. Preheat the Oven: While the beef mixture simmers, preheat your oven to 375°F (190°C).
  4. Assemble the Lasagna: In a mixing bowl, combine the ricotta cheese and grated Parmesan cheese. Mix well until smooth and creamy. Take the cooked lasagna noodles and lay them out on a clean surface. Spread a layer of the ricotta mixture onto each noodle, followed by a layer of the beef mixture. Roll up each noodle tightly and set aside.
  5. Layer the Lasagna: Take the prepared lasagna rolls and place them side by side in a greased 9×13-inch baking dish. Pour the remaining beef mixture over the rolls, ensuring they are well covered. Sprinkle the shredded mozzarella cheese evenly over the top.
  6. Bake to Perfection: Cover the baking dish with aluminum foil, making sure it’s tightly sealed. Place the dish in the preheated oven and bake for 25 minutes. Afterward, remove the foil and bake for an additional 10 minutes or until the cheese turns golden and bubbly.
  7. Garnish and Serve: Once baked, remove the lasagna from the oven and let it cool for a few minutes. Garnish with fresh basil leaves for a pop of color and added freshness. Slice the lasagna into portions and serve it while still warm.

Recipe Tips and Variations

  • Short on Time?: If you’re pressed for time, you can use no-boil lasagna noodles instead of the traditional cooked noodles. This will save you the step of boiling the noodles in advance.
  • Cheese Lover’s Delight: If you’re a fan of extra cheesiness, consider adding a layer of grated cheddar cheese or fontina cheese between the beef and ricotta layers. This will create a gooey, melty layer that cheese enthusiasts will adore.
  • Vegetarian Option: To make this recipe vegetarian-friendly, simply replace the ground beef with an equal amount of cooked lentils or your favorite meat substitute. Season the lentils with the same herbs and spices for a delicious alternative.

FAQ (Frequently Asked Questions)

Can I Freeze Leftover Lasagna?

Absolutely! Beef Lasagna With Ricotta freezes beautifully, allowing you to enjoy it at a later date. Once the lasagna has cooled completely, wrap it tightly in plastic wrap and then aluminum foil. Label the package with the date and place it in the freezer. When you’re ready to enjoy the leftovers, thaw the lasagna in the refrigerator overnight, and then reheat it in the oven at 350°F (175°C) until heated through.

What Can I Pair With Beef Lasagna?

To complement the flavors of this beef lasagna, consider serving it with a crisp green salad dressed with a balsamic vinaigrette. Additionally, a side of garlic bread or roasted vegetables would make delightful accompaniments. For beverages, a robust red wine, such as a Chianti or a Cabernet Sauvignon, pairs beautifully with the richness of the dish.


Indulge in the comforting embrace of Beef Lasagna With Ricotta, a dish that brings together layers of tender beef, creamy ricotta cheese, and robust tomato sauce. This classic Italian recipe is perfect for those seeking a heartwarming meal that satisfies both the palate and the soul. Whether you’re cooking for a special occasion or simply craving a delicious homemade dinner, this beef lasagna will surely impress. Don’t forget to share this recipe with your loved ones and subscribe to our blog for more culinary inspiration. Buon appetito!

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