Today, I want to introduce you to a classic dessert that will warm your heart and satisfy your sweet tooth: Creamy Sweet Potato Pie. This delightful pie is a perfect combination of rich flavors and velvety texture, making it an excellent choice for any occasion.
Whether you’re planning a holiday feast or simply want to indulge in a comforting dessert, this recipe is for you.
About Creamy Sweet Potato Pie
Creamy Sweet Potato Pie is a traditional Southern dessert that has been enjoyed for generations. Made with tender sweet potatoes, warm spices, and a luscious custard filling, this pie is a true crowd-pleaser.
It offers a delightful blend of sweetness and earthiness, creating a flavor profile that is uniquely comforting and satisfying.
To make this delectable Creamy Sweet Potato Pie, you will need the following ingredients:
- 2 cups mashed sweet potatoes
- 1 cup granulated sugar
- ½ cup melted butter
- ½ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 unbaked pie crust
Now, let’s dive into the step-by-step process of making a Creamy Sweet Potato Pie:
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, milk, eggs, vanilla extract, ground cinnamon, ground nutmeg, and salt. Mix well until all the ingredients are fully incorporated.
- Pour the sweet potato mixture into the unbaked pie crust, spreading it evenly.
- Place the pie in the preheated oven and bake for approximately 55-60 minutes or until the center is set.
- Remove the pie from the oven and let it cool completely on a wire rack.
- Once cooled, refrigerate the pie for at least 2 hours to allow it to firm up.
- Serve chilled or at room temperature, and enjoy the creamy goodness of your homemade Sweet Potato Pie!
Kitchen Equipment Needed
To prepare this Creamy Sweet Potato Pie, you will need the following kitchen equipment:
- Large mixing bowl
- Wire whisk or electric mixer
- Pie dish or pan
Recipe Tips and Variations
- For a shortcut, you can use canned sweet potatoes instead of boiling and mashing fresh ones. Just make sure to drain them well before using.
- If you prefer a nutty flavor, you can add a ¼ cup of chopped pecans or walnuts to the sweet potato mixture.
- To enhance the aroma of the pie, you can sprinkle a little ground cloves or ginger along with the cinnamon and nutmeg.
- For a gluten-free version, use a gluten-free pie crust or make a crustless sweet potato pie by pouring the filling directly into the pie dish.
Creamy Sweet Potato Pie is a delightful dessert that brings warmth and comfort to any gathering. Its creamy texture, rich flavors, and aromatic spices make it a true crowd-pleaser. Now that you have the recipe, why not give it a try? Share the joy of this delicious pie with your loved ones.